Johnson Brothers Expands Relationship with Chinola

Johnson Brothers, a family-owned and operated business since 1953, is excited to announce the expansion of its partnership with Chinola into Hawaii, Iowa, Nebraska, and North Carolina, effective as of July 1. This expansion builds upon an existing relationship in Indiana. The Chinola portfolio will be managed by Johnson Brothers’ luxury division, Oxford Street Merchants.

Chinola produces natural liqueurs made from 100% fresh fruit and neutral cane spirit, offering a unique blend and proprietary formulation that delivers unparalleled taste and versatility. They can be enjoyed on their own or mixed with any base spirit to create top-quality cocktails.

“We are excited to expand our partnership with Johnson Brothers to bring Chinola to four new markets,” said Andrew Merinoff, CEO & Co-founder of Chinola. “Johnson Brothers’ commitment to unmatched customer service makes them the perfect partner to help us share our passion fruit and mango liqueurs with a wider audience. We look forward to a successful collaboration and the continued growth of our relationship.”

Inspired by the Dominican passion fruit, Chinola was crafted in 2014 through a collaboration between hospitality experts, spirit industry professionals, and a master blender. The success of the award-winning Chinola Passion Fruit Liqueur has fueled the launch of their first innovation: Chinola Mango Liqueur. The latest addition to their portfolio continues their tradition of natural, low ABV liqueurs made from 100% fresh fruit with no artificial additives. Chinola is dedicated to authenticity and eco-friendly practices in the production of their liqueurs from farm to bottle.

“Chinola’s commitment to quality and innovation aligns perfectly with our mission to bring exceptional products to our customers,” said Yale Johnson, Vice President of Johnson Brothers, who leads Oxford Street Merchants. “Many of the best accounts in America are featuring Chinola as a key part of their cocktail program, and we’re excited to further partner and introduce more consumers to the brand.”